A hometown 60+ year running family restaurant - still known also to locals as 'the dairy bar'.
Owned by Patricia Massie,former owner of Monroe diner. We have homemade pulled pork barbecue,
made from scratch coleslaw, hand pattied hamburgers, and full salad bar.
We serve old fashioned milkshakes, malts, coke floats, sundaes, Blue Bunny hand dipped ice cream,
banana splits and gourmet pies. We take pride in our country homecooked food from our homemade
chicken and dumplings or meatloaf, to our locally grown hand snapped fresh green beans and batter dipped by order
fried green tomatoes. Every friday at 4:00pm we start serving our all-you-can-eat southern fried chicken - in house only -
comes with your choice of side, one trip to our salad bar and roll.
Saturday, Sunday: 7am–9pm